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CHEESEBURGER MACARONI HOW TO
CHEESEBURGER MACARONI FREE

Cook for one more minute, stirring frequently.

Then add flour and stir to coat veggies.

Reduce heat, add garlic, oregano, and thyme, and cook for another minute. Saute onion, carrots, and celery, along with a large pinch of salt and pepper in the same pot over medium-high heat for 10 minutes.

Heat butter in the same large pot over medium heat (no need to wipe out or drain the grease).

Brown the beef, crumbling with a spatula until cooked through.

Add ground beef, oregano, thyme, salt, and pepper.

While the sesame bun croutons are baking, heat a large Dutch oven over medium heat.

Bake for 10 minutes or until crispy on the outside. Drizzle with olive oil and whatever seasonings you'd like - I love dried oregano and garlic powder - and toss to coat evenly. Place sesame seed bun cubes in a single layer on a parchment-lined baking sheet. You can use my super simple homemade crouton recipe as a guide.

A fun way to complete the cheeseburger theme in this soup is to make crispy, crunchy croutons out of sesame-seed hamburger buns.

CHEESEBURGER MACARONI HOW TO

How to Make Cheeseburger Soup in One Pot Hamburger Bun Croutons

CHEESEBURGER MACARONI FREE

Sharp cheddar on its own has quite a strong flavor, but when it is combined with all the ingredients in this soup it mellows and tastes delicious! Feel free to sub with mild cheddar if you prefer. This gives the soup a delicious cheesy flavor and creamy texture. You could sub half and half in its place but the consistency of the soup will be a bit thinner. Heavy cream is what gives this soup its rich, silky texture and hearty flavor. You could even try cauliflower for a low-carb option if you'd like! Heavy Cream I love the classic shape of elbow macaroni noodles but feel free to use whatever your family likes! If you're looking to use different carbohydrates in place of the pasta, try diced Russet or Yukon gold potatoes (simmer just until fork tender). You can use your favorite short cut of pasta for this soup. Chicken Brothįeel free to use veggie broth or beef broth in place of the chicken broth if you'd like. It's going to give your soup the perfect creamy texture without having to add a cornstarch slurry. FlourĪll-purpose flour works best in this recipe. You could also use Italian seasoning as a substitute. Dried Herbsĭried oregano and dried thyme are my herbs of choice. Feel free to sub with half a teaspoon or so of garlic powder in place of the fresh garlic. Check your grocery store for a pre-chopped mirepoix mix to save prep time! Garlicįreshly minced garlic is going to add a delicious depth of flavor to this soup. These aromatic vegetables form the base for many soups and stews. This combination is also referred to as mirepoix. Feel free to add some crispy crumbled bacon and transform this into a bacon cheeseburger soup recipe as well! Onion, Carrot, Celery Or use ground turkey for a bit of extra protein. Feel free to use plant-based meat or black beans in place of the beef if you want to keep it vegetarian. I like to use 80/20 organic grass-fed ground beef for this recipe. Ingredients for Cheeseburger Soup Ground Beef

One of the best parts about this soup is that it's made with all real ingredients! No processed Velveeta cheese here! The creaminess comes from a simple roux made by coating the veggies in flour, and then adding broth, heavy cream, and sharp cheddar.

It's got all the same ingredients as your favorite burger, minus the ketchup and mustard, and add perfectly al dente macaroni noodles that boil right along with the other ingredients! It might sound like an odd combination, but I promise you the creamy, cheesy base combined with al dente elbow noodles, and seasoned ground beef is a *chef's kiss* bowl of delicious! This macaroni soup recipe combines all of the flavors you love of cheeseburgers and macaroni and cheese.12 One Pot Macaroni Cheeseburger Soup The Best One-Pot Cheeseburger Soup Recipe